Guangzhou: a refreshed Atrium on the 70th floor

A courtyard garden, reinterpreted

Four Seasons Hotel Guangzhou presented its refreshed Atrium on 25 September 2026. Designed by AB Concept on the 70th floor, it takes inspiration from Lingnan courtyard gardens. The setting comprises Panorama Garden, Sky Library and River Glow, with dining available across the day, from breakfast to dinner.

The Crab Toast offers a glimpse of the new dining proposition. Alongside its architecture, the Atrium can be discovered through the details on the plate.

Choose the moment as carefully as the address

For a business traveller, the practical question is how the venue fits the day. A working lunch has different requirements from a drink after meetings. Available time, the size of the party and the journeys before and afterwards provide a useful basis for choosing.

Details that support the conversation

Before booking an important meeting over a meal, establish timing, dietary preferences and the atmosphere you need. A restaurant is not automatically a confidential setting; where privacy matters, discuss suitable arrangements directly with the hotel. Design may inspire the choice, but thoughtful planning makes it work.